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tiramisu cups
coffeemascarponeno-bake desserttiramisu

tiramisu cups

Layers of coffee-soaked ladyfingers and light mascarpone cream, finished with a generous dusting of cocoa. Best made ahead and left overnight for the flavours to settle

prep time 30 minutes
cook time 10 minutes
chilling time At least 4 hours, preferably overnight
serves 8

ingredients

Mascarpone cream
  • 3 egg yolks
  • 50 g caster sugar
  • 1 tsp vanilla extract
  • 1 tsp rum
  • 250 g mascarpone
  • 250 ml whipping cream
  • Pinch of salt
Coffee soak
  • 500 ml hot water
  • 4 tbsp instant coffee
  • 2 tbsp cocoa powder
  • 24 ladyfingers
  • Cocoa powder, for dusting
Ingredients

method