no-cookpoke bowlrice bowlsalmonsriracha mayo

salmon & mango poké bowl

Name: salmon & mango poké bowl
Prep time: 15 min
Cook time: No cooking required
Yield: 2
Ingredients: Salmon, bold=>true; 200 g sashimi-grade salmon fillet, skin removed and cut into 2 cm cubes; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; To serve, bold=>true; 3 cups cooked rice, cooled; ½ cup cooked and shelled edamame; 1 avocado, cut into cubes; ½ mango, cut into cubes; 2 tsp sesame seeds; ¼ cup sriracha mayonnaise

Fresh, colourful and full of good things. This salmon poke bowl brings together soy-marinated salmon, creamy avocado, sweet mango and edamame over fluffy rice. Finish with a generous drizzle of sriracha mayo for a little extra heat.

prep time 15

cook time No cooking required

serves 2

ingredients

Salmon

200 g sashimi-grade salmon fillet, skin removed and cut into 2 cm cubes
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil

To serve

3 cups cooked rice, cooled
½ cup cooked and shelled edamame
1 avocado, cut into cubes
½ mango, cut into cubes
2 tsp sesame seeds
¼ cup sriracha mayonnaise

method

Watch How It's Made

Watch Reel on Instagram ↗

nothing here yet.

nothing here yet.

Total

$0.00 AUD

Most searched

salmon & mango poké bowl

ingredients

Salmon

To serve

method

featured in this recipe

nothing here yet.

nothing here yet.

You may also like

Total $0.00 AUD

salmon & mango poké bowl

ingredients

Salmon

To serve

method

featured in this recipe

Total

$0.00 AUD