Layers of coffee-soaked ladyfingers and light mascarpone cream, finished with a generous dusting of cocoa. Best made ahead and left overnight for the flavours to settle.
Fresh, colourful and full of good things. This salmon poke bowl brings together soy-marinated salmon, creamy avocado, sweet mango and edamame over fluffy rice. Finish with a generous drizzle of sriracha mayo for a little extra heat.
Layers of coffee-soaked ladyfingers and light mascarpone cream, finished with a generous dusting of cocoa. Best made ahead and left overnight for the flavours to settle.
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